오늘 학습할 표현은 '음식은 평범했어' 입니다.
영어 단어 'average'를 활용할 수 있습니다. 이 외에도 맛이 있다, 없다, 그리고 구체적으로 표현하는 방법을 살펴봅시다.
영상 속 다양한 음식 표현 살펴보기
1. Food is average.
2. The food was mush. The food was divine. It was pheasant.
- mush: a unpleasant soft substance, especailly food, which is partly liquid and partly solid.
- divine: (old-fashined) very pleasant or good
3. The food was inedible.
- inedible: if something is inedible, you cannot eat it because it tastes bad or is poisonous.
대화문과 함께 다양한 음식 맛 표현하기
Step 1 음식 맛 표현 단어 살펴보기
1. Delicious (맛있는) - 일상적으로 많이 쓰이는 표현 중 하나입니다.
A: How's your pasta?
B: It's absolutely delicious! I love the creamysauce.
2. Savory (짭짤한, 감칠맛이 나는) - 주로 짭짤한 맛을 강조할 때 사용합니다.
A: What do you think of the stew?
B: It's really savory, just the right amount of spices.
3. Tangy (톡 쏘는, 새콤한) - 새콤한 맛이 특징인 음식이나 음료에 많이 사용합니다.
A: Is the lemonade good?
B: Yes, it's tangy and refreshing. Perfect for a hot day!
4. Rich (풍부한, 진한) - 주로 진한 맛이나 향이 강한 음식에 사용합니다.
A: How do you find the chocolate cake?
B: It's incredibly rich, very indulgent!
5. Spicy (매운) - 매운맛을 강조할 때 자주 사용합니다.
A: Is the curry too spicy for you?
B: No, I love it! It's spicy but just how I like it.
6. Bland (싱거운, 맛이 없는) - 맛이 강하지 않을 때 사용합니다.
A: How's the soup?
B: It's a bit bland. I think it needs more salt.
7. Crispy (바삭한) - 바삭바삭한 식감을 표현할 때 사용합니다.
A: Do you like the fries?
B: They're perfect! So crispy and golden.
8. Juicy (즙이 많은, 촉촉한) - 육류나 과일에 주로 사용됩니다.
A: How's the steak cooked?
B: It's juicy and tender, just right.
Step 2 퀴즈 풀면서 어휘 학습하기
Multiple Choice
1. What word would you use to describe food that has a strong, deep flavor?
- a) Tangy
- b) Rich
- c) Bland
- d) Juicy
2. Which term describes a food texture that is crunchy and firm?
- a) Savory
- b) Crispy
- c) Spicy
- d) Bland
Fill in the Blank
3. If lemonade tastes ______, it has a sharp, slightly sour flavor that is very refreshing.
4. When a steak is cooked perfectly, it can be described as ______, meaning it is full of moisture.
True or False
5. The word "bland" is used to describe food that is spicy and flavorful.
- a) True
- b) False
6. "Savory" describes food that is often sweet and fruity.
- a) True
- b) False
Matching: Match the food description with the correct term:
7.
- A) Delicious
- B) Tangy
- C) Juicy
- D) Crispy
1. This steak is full of flavor and moisture.
2. The apple pie tastes slightly sour and refreshing.
3. The chicken wings are perfect and crunchy.
4. The pasta sauce is creamy and very tasty.
Short Answer
8. How would you describe a stew that has just the right amount of spices and a slightly salty flavor?
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Answers:
1. b) Rich
2. b) Crispy
3. Tangy
4. Juicy
5. b) False
6. b) False
7.
- 1: C) Juicy
- 2: B) Tangy
- 3: D) Crispy
- 4: A) Delicious
8. Savory
영작으로 오늘 배운 내용 응용하기
1. 파스타를 맛보았을 때, 각 면을 완벽하게 감싸는 크림 소스 덕분에 믿을 수 없을 정도로 풍부하다는 것을 알았습니다. (incredibly/ envelope)
2. 감귤류 드레싱을 곁들인 샐러드는 톡 쏘는 상큼함으로 더운 여름날을 위한 완벽한 요리였습니다. (citrus)
3. 소금과 향신료가 부족한 야채 수프는 약간 싱거워서 재료의 자연스러운 맛을 강조하지 못했습니다. (lack).
Answers:
1. When I tasted the pasta, I found it to be incredibly rich, thanks to the creamy sauce that enveloped each noodle perfectly.
2. With its citrus dressing, the salad was tangy and refreshing, a perfect dish for a hot summer day.
3. Lacking in salt and spices, the vegetable soup was a bit bland, failing to highlight the natural flavors of its ingredients.
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